Fresh Beer

Pasion, creativity and beer are our arguments. Our beers are fresh and we find the best freshing to our customers. Our Pale, Ale, IPA and Saison don’t allow to get older our beers.

Do you like to mature any of our beer? Could you try with Avantgarde, Barley Wine 666, Pumpkin Tzar Imperial Stout and Black Rock Imperial Porter

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We want you to be part of the beer revolution! We want to improve the old beer. Naparbier is concerned to the quality and freshness.

Most of our beers should be consumed within 3 months after packaging to ensure the flavor and aroma of fresh hops.

As you know, beers should be conserved in cold temperature (less than 12ºC) and without light. You are not going to be sick with an old beer but you won’t be enjoying the best moment of beer.

Never ever get old one of our beers with hops. In the other hand, our beers like Imperial Porter, Stout and Barley Wine could be preserved within the time without any problems.

Our board of consumption in our beers:

  • Aker – Best moment to be drunk 90 days after packaging.
  • Napar Pale Ale – Best moment to be drunk 90 days after packaging.
  • ZZ+ American Amber Ale – Best moment to be drunk 90 days after packaging.
  • Napar Pils – Best moment to be drunk 90 days after packaging.
  • Napar porter – Best moment to be drunk 120 days after packaging.
  • Back in black – Best moment to be drunk 90 days after packaging..
  • Hop Doom – Best moment to be drunk 60 days after packaging.
  • Sai Saison – Best moment to be drunk 120 days after packaging.
  • Undead – Best moment to be drunk 90 days after packaging.

 

The remaining beer can be aged without problems. Always remember at a constant temperature below 12 º C in a dark place..